Thursday, March 3, 2011

Triple Nut Chocolate Biscotti

3 TBSP softened butter
1 TBSP Nutella (Hazelnut cocoa spread)
1 c sugar
2 large eggs
1 tsp vanilla
2 c flour
1/4 tsp baking soda
1/4 c unsweetened cocoa powder
1/2 c slivered almonds
1/2 c chopped walnuts
Powdered sugar




In a large bowl or mixer bowl, combine ingredients together until combined well to form dough.

Sprinkle a large cutting board with powdered sugar and roll into a 12-14" log by hand. Place log onto an ungreased baking sheet.

Bake at 350 degrees for 25 minutes. Remove from the oven and cut log into 1/2" slices. Spread slices out on cookie sheet and bake another 10-12 minutes. Remove from oven and cool completely.




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