Thursday, September 16, 2010

Beth Murphy McLean's (Modified) Chili Cheese dip

Nothing reminds me of football like this dip, which we always had for superbowl.  Mmmmmmmm....

8 oz cream cheese (whipped makes it easier)
1 can no-fat re fried beans
1 can chili without beans (or with beans or 2 cups of homemade: leave out the re fried beans)
1/2 c jalapeno slices
2 c shredded cheddar

Layer in a glass pie plate or Pyrex 8x8 baking dish in the order listed. Microwave about 5 minutes or bake in a 350 degree oven 20-30 minutesuntil the cheddar is melted and bubbly .  Serve with baked tortilla chips.

A party girl always knows her party food ;)

2 comments:

Anonymous said...

All dips need olives! Lots and lots of olives.

Momvsfood said...

You wont find olives in any of my recipes... one of the few foods I do not favor ...