I make this every year at Christmas, but with the fall cooking and baking season rolling in, what the hay bale.
1 tsp salt
1/4 tsp ground black pepper
Put the potato in a small pan and cover with water, bring to a boil and cook about 5 minutes. Mash.
Brown the meat, then add the garlic, onion and water.
Add the spices, and cook until the meat is broken up and browned, and the spices are mixed in.
Serve with brown gray or ketchup.