Thursday, September 30, 2010

Grandma Nancy's Cheesy Potatoes


This casserole is incredibly delicious and a favorite in my family! They are one of the first things that I ate in the Colehour household, when we had our first "second Christmas" in Minnesota. We have had cheesy potatoes every Christmas since, and Brian will take no other similar dish being called by their name.

2 lbs. bag hash browns (I use Ore-Ida southern style - cubes not shredded)
1 can cream of chicken soup
8 oz. sour cream
1 sm. onion, chopped
2 c grated cheddar cheese
1 stick butter, melted
                                      (can add 1/2 can milk if too thick)

Mix together and put in 9 x 13 pan.

Top with 2 c. crushed corn flakes mixed with about 1/4 c. melted butter.

Bake at 350 degrees for 45-60 min.

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