Thursday, September 30, 2010

Mary's Apple Crisp

6 medium sized apples
3/4 cup white sugar
1/4 teaspoon clove
1/2 teaspoon cinnamon
2 teaspoons lemon
3/4 cup white flour
pinch of salt
6 tablespoons softened butter

1. Peel, core and slice apples and place in the bottom of well-buttered 9"x13" baking pan.
2. Sprinkle half of the sugar over the apples.  Add spices and lemon over the sugared apples.
3. Mix flour, salt, butter and rest of sugar in small bowl. Sprinkle flour mixture over the apples.
4. Bake at 350 for 45 minutes.



My sister Mary and my Nathan. She shared this recipe over 20 years ago!

 

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