Thursday, September 16, 2010

Oven-baked tortilla chips

Homemade chips are the perfect companion for homemade salsa that I can for my family!

1. Cut corn tortillas into 6ths.

2. Spray a cookie sheet with cooking spray and line the chips in a single layer.

3. Sprinkle tortilla pieces (lightly) with your favorite seasonings ( I like to use a store-bought blackening seasoning). Spray chips with cooking spray.

4. Bake in a 325 degree oven for 10-15 minutes, until they are golden brown and the edges have rolled up a little. (Watch the first batch very closely to figure out how long they will take in your oven).

5. Line a large bowl with paper towels, dump chips into bowl as they come out of the oven. Once chips have completely cooled, store in gallon bags.

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