Thursday, September 16, 2010

Tracy Foley's Deliciously Easy Pulled Pork!

The soda really tenderizes the meat and flavors it at the same time. You can also make it with a pork shoulder, and trim the fat once its cooked before shredding.

2-3 lb pork tenderloin
1 can root beer or Dr. Pepper ( A&W is Foley's Favorite!)
1 bottle of your favorite BBQ sauce

Cook the pork tenderloin in the crock pot on low for 6-8 hours. Drain the liquid and shred the pork in the pot with 2 forks. Pour in your favorite sauce and mix well.

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