2 cups baking mix1/4 cup raw/turbinado sugar (white works too if that's what you have)
1 tsp pumpkin pie spice + 1 cup unsweetened applesauce OR 1 cup apple butter1/4 egg beaters OR 2 egg whites OR 1 egg
1/4 cup apple juice
Preheat oven to 400°F. Spray 16 2 1/2" muffin cups with cooking spray; set aside. Combine baking mix, sugar and pie spice (if using) in large bowl; set aside. Beat egg, applesauce/apple butter and apple juice in small bowl with wire whisk until well blended. Add to baking mix mixture; stir just until moistened. Batter will be slightly lumpy. Spoon evenly into prepared cups.
Bake 15 to 20 minutes or until tops are golden brown and wooden pick inserted in centers comes out clean. Remove to wire racks.