Saturday, October 9, 2010

Little Chili Pies

Great idea for using up your leftover chili!!

4 c. chili, like Tia's chili  or Pumpkin Ancho Chili , heated
1 c. shredded cheese
1 box instant cornbread mix, like Jiffy
1 c frozen/canned (drained) corn
2 TBSP thin sliced green onions

Spray 4 oven safe bowls with cooking spray.  Put  1 c. chili in the bottom of each bowl, top with cheese.

Mix the cornbread batter according to the directions on the box and add the corn and onions, divide batter equally in each bowl.

Cook according to package directions (use the time for muffins). Use the toothpick test to make sure cornbread is done and serve!

*** You will need to let the bowls sit a few minutes so that they are safe to handle ESPECIALLY for little ones.

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