Saturday, October 30, 2010

Pumpkin Pie Spice

No need to look around and buy zillions of different blends and seasoning mixes. You can just mix this up and store it in an airtight container or reused shaker (just run any reused jar through the dishwasher a couple times. If its plastic, you may want to let it soak overnight with 1 tsp lemon juice and water to make sure there are no lingering smells or tastes from the previous contents before going through the dishwasher)

4 TBSP ground cinnamon
2 TBSP ground ginger 
1 TBSP ground allspice 
1 TBSP ground nutmeg  

Yields 8 TBSP, for a smaller quantity make the recipe with teaspoons instead of tablespoons to make 8 tsp or 2 2/3 TBSP (About the size of the small McCormack's jars)

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