Friday, October 8, 2010

Miss Vee's FAMOUS Spinach Dip

Well, almost. This is one of the recipes that I can't find but made it so many times I am pretty sure I have it close. I have made a couple MDP twists, but started with her recipe for success.

1 box frozen spinach, thawed and drained
1 8oz block of cream cheese
1 c cheddar cheese
1 c mozzarella
1/2 c parmesan
8 oz sour cream
1 packet veggie soup mix
small onion, chopped
1/2 red pepper, chopped
1 can artichoke hearts, drained

Spray a medium size saucepan with cooking spray. Saute onions and peppers until soft, add spinach. Add cream cheese and stir until melted, add remaining ingredients but reserving1/2 c of the cheddar cheese. Once everything is blended together, put in a glass pie pan. Sprinkle with the remaining cheddar. Bake in a 350 oven for 15-20 minutes.

Serve with veggies, tortilla chips , crackers, or bread.

Get a round loaf of bread from your favorite bakery and cut/tear the center out. Tear into chunks for dipping.

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