Saturday, October 30, 2010

Mummy Dogs

1lb turkey hot dogs
3 cup baking mix
1 cup buttermilk

Heat oven to 375 degrees.

Cut the hot dogs in half the short way, and again the long way if these are for tikes. Set aside.

Mix the baking mix and buttermilk until blended. On a well floured surface, roll the dough into about 1/8" thickness. Sprinkle top with flour. Use a pizza cutter to cut long thin strips in the dough, about 1/4" wide.

Wrap each  dog in the biscuit dough strips, leaving some exposed for the face. Use a short strip to wrap around the top.

Bake 15-25 minutes until dough is cooked and lightly browned. Serve with blood and stomach bile for dipping... I mean ketchup and mustard.

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