Wednesday, November 24, 2010

Antipasto


2 leaves green lettuce or red lettuce or kale
Tomato Mozzarella salad
Eggplant Caponata
Roasted Zucchini
Marinated Mushrooms
Caramelized Onions
wedge cheese: provolone, sharp cheddar, Asiago, Parmesan
thin sliced meat: salami, pepperoni, capicola ham, prosciutto
Red grapes

Line a serving platter with lettuce or kale. Arrange the salad, caponata, roasted zucchini and mushrooms in the center of the platter.

Cut the cheese to 1/8" triangle shaped slices. Tightly roll the meat. Arrange meat and cheese around the edge of the plate. Fill any gaps with small bunches of red grapes.

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