Wednesday, November 24, 2010

Carmelized Onions

2 large white onions
1 TBSP olive oil
2 TBSP butter
1/2 tsp salt
1 tsp sugar
1/4 tsp black pepper

Heat oven to 450 degrees.

Thinly slice the onions. Cut the butter into small chunks. Mix onions, butter, and remaining ingredients.

Roast in a dark metal 13"x9" pan, stirring every 10 minutes until the onions are browned and have dark spots.

No comments: