Sunday, November 28, 2010

Holiday Crangria

This is a great twist on Sangria for a festive holiday drink. I buy tons of fresh cranberries in the fall when they are available and put lots in the freezer for a rainy day (Just wash them, let them dry, and throw into a freezer bag)!

1 orange thin sliced
1 lemon thin sliced and seeded
1 lime thin sliced
1 c fresh cranberries
1 small bottle red wine
1 small bottle white wine
1/2 c sugar
1 1/2 c water

Bring the water and sugar to a boil. Add cranberries and boil 5 minutes to make a simple syrup. Remove from heat, add fruit and let stand at least 1 hour. In a large pitcher, mix fruit/syrup and wine. Serve over ice with a splash of club soda.

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