Wednesday, November 24, 2010

Marinated Mushrooms

1 jar whole mushrooms
red wine vinegar
balsamic vinegar
extra virgin olive oil
pinch salt
pinch pepper
1 tsp Italian seasoning

Drain mushrooms and rinse well. In their empty jar, fill 1/3 of the way with red wine vinegar, a splash of balsamic, a splash of olive oil. Add seasoning, salt and pepper. Put mushrooms back into the jar and let sit overnight.

No comments: