Wednesday, November 17, 2010

Megan's Peanut Butter Pie

Easy and delicious all in one.

1 pre-made chocolate pie crust
1 c smooth peanut butter
8 oz cream cheese
1 c whipped topping
1 c semi-sweet chocolate chips

Whip peanut butter, cream cheese, and whipped topping until smooth. Spread in pie crust.

Put chocolate chips in a microwave safe bowl. Heat 30 seconds and stir. Repeat heating for 30 seconds and stirring until fully melted and fluid but be careful not to scorch.

Use a spoon to drizzle chocolate over the pie. Keep refrigerated.

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