Wednesday, November 24, 2010

Prosciutto Wrapped Asparagus

18 medium stalks of asparagus
6 thin slices prosciutto
grated Parmesan
fresh cracked black pepper

Preheat oven to 425 degrees.

Bring a pot of water to a boil. Blanch asparagus for 3 minutes, remove immediately to a bowl of ice water. Let stand 5 minutes and drain. Let dry on paper towels.

Lay out prosciutto slices and cut into thirds, lengthwise. Sprinkle with Parmesan and black pepper. Wrap prosciutto slices around the asparagus leaving the tips exposed.

Lay spears on a cooking sheet sprayed with cooking spray. Roast about 10 minutes until crispy.

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