Wednesday, November 24, 2010

Roasted Zucchini

2 medium zucchini
extra virgin olive oil
red pepper flakes

Heat oven to 450 degrees.

Thinly slice zucchini (I use the food processor so that the slices are uniform). Brush a cooking sheet with olive oil, and lay out zucchini in a single layer. Brush the tops with oil. Lightly sprinkle with salt, pepper, and crushed red pepper.

Roast 10 minutes, and turn over. Roast another 5-10 minutes.

No comments: