Wednesday, November 24, 2010

Roasted Zucchini

2 medium zucchini
extra virgin olive oil
salt
pepper
red pepper flakes

Heat oven to 450 degrees.

Thinly slice zucchini (I use the food processor so that the slices are uniform). Brush a cooking sheet with olive oil, and lay out zucchini in a single layer. Brush the tops with oil. Lightly sprinkle with salt, pepper, and crushed red pepper.

Roast 10 minutes, and turn over. Roast another 5-10 minutes.

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