Saturday, December 18, 2010

Asian-style Chex mix

3 c. corn Chex
6 c. rice Chex
1 c. Chinese noodles
1 c. Wasabi peas
1 c. raw almonds
2 TBSP soy sauce
5 TBSP butter
1 TBSP sesame oil
1 TBSP chili powder
1/2 tsp ground ginger
3/4 tsp garlic powder
1/2 tsp salt

Heat oven to 250 degrees. In a 13x9 pan, melt butter, oil and soy sauce. Remove and whisk in the seasonings.

In a large bowl, mix dry snack ingredients. Pour melted butter mixture over cereal and toss well to coat. Return mix to pan.

Cook 1 hour, stirring every 15 minutes

OR, in the microwave:

In large microwavable bowl, mix dry snacks; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in soy, sesame oil and seasonings. Pour over cereal mixture; stir until evenly coated.

Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

You can make this ahead and store up to 2 weeks in an airtight container.

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