Saturday, December 18, 2010

Egg Sausage Bake (a Colehour house favorite!)

2-1/2 c. croutons (or enough to cover bottom of pan)
2 c. shredded cheddar cheese
1-1/2 lbs. pork sausage, browned and drained
1 can cream of mushroom soup
1/2 c milk

mix together in blender:
4-6 eggs
2-1/2 c. milk
3/4 tsp. dry mustard

Grease 9 x 13 pan. spread croutons on the bottom. Top with cheese, then sausage. Pour egg mixture over top. Refrigerate overnight.

Before baking - mix soup and 1/2 c. milk and pour over top.

Bake at 300 degrees for 90 minutes.

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