Friday, December 31, 2010

Onion and Herb Biscuits

3 c baking mix
1 c buttermilk
1 TBSP dried onion flakes
2 TBSP chopped fresh parsley or 2 tsp chopped dried parsley

Heat oven to 400 degrees.

Add buttermilk and onion to a mixing bowl and let stand 5-10 minutes to soften.

Add baking mix and parsley, mix until blended and dough is firm but sticky.

Spoon dropfuls onto an ungreased baking sheet, or sprinkle dough ball with baking mix and roll out to 1/4" on a floured surface. Use a glass or cookie cutter to cut out biscuits. (Something that makes approximately 2-3" biscuits is ideal).

Bake 8-12 minutes until biscuits are golden.

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