Friday, January 7, 2011

Foley's Teriyaki Meatballs

2 lbs ground beef and or turkey or chicken
1 small onion, grated
2-3 cloves garlic, grated
1 tsp. Italian seasoning
1 tsp oregano
¼ tsp pepper
½-1 c. bread crumbs
1 egg
1 TBSP Worcestershire sauce

Mix the above ingredients together and form 1" meatballs. Start with 1/2 c breadcrumbs and add if mix is too wet.

Preroast meatballs on baking rack over cookie sheet until browned and  grease drains out.

Mix together and heat:
½ c soy sauce
1 c Worcestershire
3-4 Tbsp honey
1 c brown sugar
¼ c molasses
1 packet onion soup mix

Adjust to taste.

Heat all in crockpot at least 2 hours to let sauce soak into meatballs.


Lisa Walsh said...

This sounds really yummy. Reminds me of a recipe I had for chicken wings. I will have to try this one too :-)

Anonymous said...

I'm making chicken wings tomorrow with these ingredients! !