Monday, January 24, 2011

Oven Roasted Fries

You don't have to give up fries if you are watching what you eat or taking a stand on fried fries. Good crispy oven fries can be just as delicious but much better for you.

1 TBSP olive oil
4 medium potatoes (about 1.5 lbs)
1/2 tsp kosher or sea salt
1/4 tsp black pepper
1/4 c Parmesan  cheese

Heat oven to 450 degrees.

Line a baking sheet with foil and brush with 1/2 of the olive oil. Set aside.

Cut potatoes into 1/2" wedges. Put in a large bowl with the other 1/2 of the oil. Toss well and add the salt and pepper. Toss until the wedges are evenly coated. Spread on a single layer on baking sheet.

Roast potatoes for 12 minutes, turn and sprinkle with cheese, and return to oven for another 12 minutes until potatoes are soft but golden.

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