Wednesday, January 26, 2011

Pumpkin Waffles

1 1/2 c white flour
1/2 whole wheat flour
2 TBSP brown sugar
1 TBSP baking powder
1/4 tsp salt
1/2 tsp pumpkin pie spice
1 1/2 c lowfat buttermilk
1 c canned pumpkin
1/2 c egg beaters or 2 eggs
1 1/2 TBSP oil

Preheat waffle iron.

In a medium bowl, mix dry ingredients together. Form a well in the center.

In another bowl, mix wet ingredients together. Add wet to dry and stir gently just until all is blended.

Spray waffle iron with cooking spray and cook according to manufacturers directions.

1 comment:

Anonymous said...

Sounds yummy!