Saturday, February 12, 2011

Crockpot Roast Beef

3-4 pound beef roast
2 large carrots
2 stalks celery w/ leafy tops
1 medium onion
5 cloves garlic
meat seasoning
1 packet dry onion soup mix
1 TBSP red wine vinegar
1 TBSP soy sauce
1 TBSP Worcestershire sauce
2 TBSP cornstarch

Spray the inside of crockpot with cooking spray. Sprinkle meat seasoning over all sides of the roast. Slice onions, carrots, celery, and garlic and spread on the bottom of the crockpot, then add meat on top. Sprinkle onion soup mix over meat and rub in.

Mix vinegar, soy, and Worcestershire sauce. Pour over the meat and vegetables.

Cook on low 8-10 hours. Remove meat from crock and cover with foil.  Mix cornstarch with cold water and add to the juices in the crockpot. Let thicken for 10-15 minutes. Slice meat and return to crockpot with vegetables and gravy.

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