Monday, February 14, 2011

Decadent Peanut Butter Cup Shake

1/4 gallon of chocolate ice cream, partially softened (half a box)
1 c nonfat vanilla yogurt
skim milk
1 tsp vanilla extract
1/2 c smooth peanut butter

Scoop ice cream into blender. Add yogurt, vanilla, and peanut butter and cover with milk. Blend until smooth.

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