Thursday, February 17, 2011

One Great Steak (or however many you make)...

2 cloves garlic
1 tsp MDP's seasoning
1/2 tsp kosher salt
1/2 tsp black pepper
1 TBSP soy sauce
1 TBSP worcestershire
1 TBSP red wine vinegar
1 TBSP olive oil
1 TBSP dijon mustard

In a ziploc bag, grate garlic cloves. Add remaining ingredients and squish ingredients around. Add 2 pounds of your choice of steak, and marinade at least overnight up to 24 hours.

Heat grill until screaming hot. Add steaks, and lower to medium/high heat. Cook to desired temperature.

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