Tuesday, February 15, 2011

Sweet Potato and Apple Casserole

4 medium sweet potatoes, peeled and sliced 1/2" thickness
2 apples, peeled and cut into 8ths
1/2 c walnuts
1/2 c craisins
1 TBSP olive oil
2 TBSP real maple syrup
juice of 2 lemons
salt and pepper
ground nutmeg or fresh grated

Heat oven to 400 degrees. Spray a glass casserole dish with cooking spray.

Line bottom of the casserole with: sweet potatoes, apples, crasins, and walnuts. Squeeze lemons over dish, then drizzle maple syrup and olive oil. Season with salt, pepper, and nutmeg to taste (I like to grate a lot of whole nutmeg down all over the dish).

Cover with foil and bake 1 hour, or until potatoes are soft.

1 comment:

Emily Painter-Davis said...

That sounds soooooooo good.
mmmm perfect for an Easter Side Dish.