Friday, April 8, 2011

Baked Stuffed Fish

4 white fish fillets
2 TBSP butter
1/2 c bread crumbs or crushed crackers
lemon pepper seasoning

Spray a baking dish with cooking spray. Sprinkle each fillet with lemon pepper seasonings. Divide bread/cracker crumbs between the fish. Cut butter into small squares and place on top of crumbs.

Bake in a 400 degree oven for 20-30 minutes until butter melted and topping is browned

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