Monday, April 4, 2011

Summer Slaw

1/2 medium head cabbage (about 3-4 c), thinly sliced
1 can mandarin oranges in juice, sections cut into 4 pieces
1/2 cucumber, cut in 1/4 slices
1 carrot, finely chopped
1/8 c Kens light Poppyseed dressing
1 TBSP chopped cilantro
Combine vegetables in serving bowl.  Add 2 TBSP juice from the oranges. Add cilantro, and dressing and toss to coat.

Makes 6 servings

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