Thursday, June 16, 2011

Cherry Almond Crumble



1/2 c raw almonds
1 c whole wheat flour
1/4 c brown sugar
1/4 c white sugar
1/2 stick of butter
1 can cherry pie filling

Heat oven to 400 degrees. Spray a 9" glass pie plate with cooking spray, add pie filling to the bottom.

In a food processor, chop almonds. Add flour, sugar and butter and pulse until ingredients combine and make coarse crumbs. Pour the crumb mixture over the cherry pie filling.

Bake for 15-20 minutes until the top is golden brown.

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