Thursday, June 2, 2011

Juicy Turkey Burgers

3 lbs ground turkey
1 packet onion soup mix
1 TBSP chili sauce or siracha
1 TBSP low sodium soy sauce
1 TBSP Worcestershire sauce
1/2 TBSP MDP's seasoning

Mix ingredients together and let stand 15 minutes. Shape into 9 balls and flatten into patties. Make a dent in the center of the patties (this keeps the patty from rising in the center while you cook it). Freeze any extra burgers for later use by placing on a baking sheet lined with wax pepper, freezing until hard, and storing in a freezer bag.

No comments: