Tuesday, June 7, 2011

Pull-Apart Pizza Bread

4 cans refrigerator biscuits (the small cans, sometimes they come right in a 4 pack)
1 c. pasta, pizza, or marinara sauce
1 c. mozzarella
1/2 c. grated parmesan
1 c. pepperoni, chopped
1 tsp Italian seasoning

Heat oven to 350 degrees and grease a bundt pan.

Place sauce in a large bowl. Cut biscuits into quarters, and add to the sauce. Toss the biscuit pieces to coat with the sauce, and add cheeses, pepperoni, and italian seasoning. Spread mixture evenly in the bundt pan, and bake for 40-45 minutes until golden brown.

Allow to cool 15 minutes and remove from the pan. Serve room temperature, tear chunks off and serve with additional sauce to dip.

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