Monday, June 13, 2011

Salmon with Sour Cream Sauce

4 salmon fillets
1 TBSP extra virgin olive oil
1/2 tsp MDP's seasoning
1/2 c light sour cream
1 TBSP apple cider vinegar
1/2 tsp dried dill
1/8 tsp curry powder (can substitute garlic or onion powder to suit taste)

Preheat broiler to high setting. Place salmon on a baking sheet. Drizzle salmon fillets with olive oil and sprinkle with MDP's seasoning, turning to coat both sides. Place under the broiler and cook about 5-10 minutes per side (depending on thickness) until browned and and flaky when poked with a fork.

In a small bowl, whisk sour cream, vinegar, dill and curry (or sub) until smooth.

Serve each fillet topped with 1/4 of the sauce mixture.

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