Friday, June 17, 2011

Steak with Creamy Dijon Gravy

2lb steak
1 TBSP steak seasoning
2 TBSP olive oil
2 TBSP apple cidar vinegar
1 tsp Worcestershire sauce
1/2 c beef broth
6 TBSP dijon mustard
1/2 c cream cheese
2 TBSP minced sage, parsley or chives

Mix seasoning, oil, vinegar, and Worcestershire sauce in a gallon bag. Add steak and marinade 8 hours.

Grill steak to desired temp. Let rest for the juices to settle.

In a small saucepan, whisk broth, mustard, cream cheese, and herbs until smooth. Simmer 3-4 minutes.

Slice steak thin and divide into 4 servings. Pour 1/4 of the sauce over each portion of steak.

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