Friday, June 3, 2011

Whipped Cream Frosting

Pompa's Birthday Cake
1 8oz block cream cheese
1/2 c powdered sugar
1 tsp vanilla extract
1 tsp almond extract
2 c heavy cream

In a mixing bowl with the whisk attachement, beat first 4 ingredients until smooth and well combined. Slow pour in the heavy cream and whisk on high speed until firm and stiff peaks form.

I remember as a little girl my birthday cake would be chocolate with homemade whipped cream and strawberries. Not only is this a light summery version of chocolate cake but now it makes me feel like I went back 25 years in time.

1 comment:

Melanie said...

That sounds fantastic!!! I will have to try that today! Thanks for sharing. :)