1 bell pepper, chopped into 1/2" chunks
1 seeded jalapeno, finely chopped
1 onion, sliced
2 cloves garlic, smashed and chopped
1 large tomato, diced
1 can corn, drained
1/4 tsp coriander
1/4 tsp chili powder
1/4 tsp garlic powder
pinch cayenne pepper
pinch red pepper flakes
In a glass casserole dish (about 8X8"), add 1/2 TBSP oil, bell pepper, onions, and garlic. Stir to coat and place under broiler on high.
In a bowl, mix remaining oil, tomatoes, corn, jalapeno and seasonings. Spread on a small baking sheet and put under broiler on high.
Roast both pans of veggies until they are charred spots all over. Roast 10-15 minutes, stirring every 5. Combine corn mixture into glass pan with bells and onions. Stir well before serving.