1 medium/large carrots, peeled and shredded
1 cups chopped celery (about 3-4 stalks)
1 small onion, finely chopped3 TBSP buffalo sauce
2 slices bread, cut into 1/2" cubes or 1 cup breadcrumbs
2-3oz crumbled blue cheese/Gorgonzola
Beat egg and buffalo sauce in a large mixing bowl. Add carrots, celery, onion, and bread crumbs and still to combine. Add chicken and mix until just combined (over handling the meat will make it tough). Add blue cheese and gently fold in.
Heat oven to 350 degrees and bake for 75 minutes. Baste with additional buffalo sauce if desired or serve additional sauce on the side.
8 small potatoes
1 cup ranch dip (or 1/2 packet ranch seasoning and 1 cup sour cream)
1 TBSP butter
1/4-1/2 cup buttermilk
salt and pepper
Cook and drain potatoes as you normallly would. Mash or whip with remaining ingredients, starting with 1/4 cup buttermilk and adding more until potatoes reached the desired consistency. YUM!
If you like this recipe, you may also like:Buffalo Drums(ticks)
Buffalo Chex Mix
Buffalo Turkey Burgers
Buffalo Chicken Salad
Best Meatloaf Ever