Friday, August 12, 2011

Monkey Quesadillas

These are definitely more of a sweet treat than appetizer, but warm, gooey and perfect for hungry little kids.

Per serving:

1 high fiber/whole wheat tortilla
1 TBSP peanut butter
1 TBSP chocolate hazelnut spread
1/2 banana

Heat an indoor grill, grill pan, or skillet on medium-high heat. Spread peanut butter on one half of the tortilla, and chocolate spread on the other. Spray pan with cooking spray and lay tortilla down.

Thinly slice banana and place over the peanut butter side. Once bottom of tortilla is brown and crispy, fold in half with chocolate side over peanut butter and banana. Use a pizza cutter to cut into thirds.

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