Wednesday, August 17, 2011

Summer Pesto

1 bunch cilantro, washed and dried
1 clove garlic, smashed
2 limes, zest and juice
1/4 cup roasted sunflower kernals
4 TBSP olive oil

Put first 4 ingredients in a food processor. Pulse while slowing streaming in olive oil.

This is delicious in place of your usual pesto. Try it on pasta salad, over sliced tomatoes and mozzarella, grilled meat, or on sandwiches.

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