Sunday, September 11, 2011

Banana Walnut Pancakes

2-3 cups baking mix
1 cup milk or buttermilk
2 eggs
1 ripe banana
1 cup chopped walnuts
1 tsp cinnamon
1 tsp vanilla extract

Heat an electric skillet or stove-top griddle to medium heat.

In a medium bowl, mash banana with a fork. Add milk, eggs and vanilla and whisk until blended. 

Add 2 cups of the baking mix and cinnamon.  Whisk until combined, batter will be slightly lumpy. Add additional baking mix if batter is too thin, up to another cup (if you used buttermilk it will likely be thick enough, if you use milk it will likely need more mix).

Pour 1/4 cup scoops of batter onto hot skillet. Sprinkle with walnuts and turn once bubbles form on the surface.

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