1 regular size loaf French Bread (whole wheat if available)1 boneless chicken breast (or 2 halves)
1 TBSP olive oil
2 medium onions
2 cups mozzarella
1 tomato, diced
1 cup Alfredo sauce
Heat oven to 400 degrees. Cut french bread in half lengthwise as if you were making a large sub and set both halves onto a baking sheet. Toast until crispy and set aside.
Thinly slice onions with a mandolin. Heat skillet on high heat, and add 1/2 TBSP of olive oil. Add onions, season with salt and pepper, and cook until deep brown and charred. Spread onions on toasted french bread.
Thinly slice chicken breast into strips and season with MDP's Seasoning and an extra pinch of cayenne. In a skillet, heat 1/2 TBSP of olive oil and add chicken. Saute until cooked through. Add Alfredo sauce and stir until heated through. Pour chicken mixture over each half of french bread.
Top with diced tomatoes and mozzarella. Bake another 10-15 minutes until cheese melted and golden.
** Try this with my easy low-fat Alfredo sauce!