Tuesday, September 20, 2011

Creamy Kale and Cauliflower

1 TBSP olive oil
3 cloves garlic
1 head cauliflower, cut into 1" or smaller pieces
1/2 bunch kale, rough chopped
2 TBSP half and half
2 TBSP butter
salt, pepper, nutmeg

Heat olive oil over medium high heat. Add garlic and cook 1-2 mintues to brown and add cauliflower. Cook until cauliflower is browned and add 1/2 cup water. Cover the pan and let steam about 5 minutes, or until water is absorbed. Add kale, stirring in until wilted.

Once vegetables are cooked, add half and half and butter. Season with salt, pepper, and nutmeg to taste. 4

Even my 3 year old liked it!

If you liked this, you may also like:
Easy Peasy Broccoli and Cheese

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