Saturday, September 10, 2011

Juicy Steak (or pork or chicken) for Tacos

Another one that is almost too simple to post, but worth a share. This is a real quick way to cook some meat while you are gone all day and have it ready for tacos, sandwiches, quesadillas and other quick meals.

2-3 pounds London Broil or other cut for braising/slow cooking
2-3 pound pork sirloin roast, sliced in half lengthwise
4 split skinless chicken breasts (boneless or bone in)

garlic powder
1 can or bottle beer

Sprinkle both sides of meat liberally with MDP's Seasoning and garlic powder. Spray the inside of a crock pot and lay meat in the bottom. Pour beer over meat and cover. Cook 8-10 hours on low. Remove meat to a cutting board and slice.

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