Monday, September 26, 2011

Lemon Cream Cheese Icing

1 stick softened butter
1 8oz block softened cream cheese
1 tsp vanilla extract
1 tsp lemon extract
zest from 1 lemon
4-6 cups powdered sugar

In a mixing bowl, whip butter, cream cheese, and extracts at high speed. Add lemon zest and combine, and then begin to add sugar 1 cup at a time, beating well in between to incorporate until frosting reaches the desired consistency.

No comments: