Thursday, September 22, 2011

Pumpkin Sesame Vinaigrette

1 clove garlic 2 TBSP pureed pumpkin
2 TBSP honey
2 TBSP red wine vinegar
2 TBSP coarse ground mustard
2 TBSP olive oil
2 TBSP toasted sesame oil
pinch cayenne pepper
pinch nutmeg dried or fresh grated

In a mixing bowl, grate garlic into a paste. Add pumpkin, honey, mustard and oil and whisk to emulsify. Slowly whisk in vinegar and spices.

Delicious drizzled over a salad of arugula, dried cranberries, toasted nuts and blue cheese.

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