Sunday, October 16, 2011

Creamy Buffalo Chicken Dip

1 package (8 ounces) cream cheese, softened
1/2 cup hot sauce
1/2 cup blue cheese dressing
1 cup shredded chicken
1/2 cup blue cheese crumbles
1/2 cup thin sliced celerry
1/4 cup shredded carrot

Corn or tortilla chips
Thinly sliced green onions, optional

In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.

Spread into an ungreased glass pie dish. Sprinkle with blue cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with celery and carrots. Serve with chips or crackers.

1 comment:

Bex said...

this is one of our favorite party foods.