Sunday, October 30, 2011

Spicy Fall Pesto

2  large handfuls cinnamon basil
1/4 cup walnuts
1/8-1/4 cup Extra Virgin Olive Oil
1 clove garlic, grated
grated nutmeg (pinch to taste)
salt and pepper
1/8 cup grated Parmesan cheese

Add basil, walnuts, garlic, salt, pepper, and Parmesan cheese to food processor and rough chop. Begin to slowly stream in oil while running processor at low speed until pesto blends together. Adjust salt and pepper as needed.

This is great with chicken, fish, vegetables, or on pasta.

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