Friday, October 14, 2011

Sugar-Free Strawberry Daquiri

2 cups frozen strawberries
2 cups ice
2 limes
1/4-1/2 cup Splenda or other 0 cal sweetener
1/2 cup water
1/4 cup rum

Place all ingredients in a blender and whiz it up until its smooth and all ice chunks have melted. If its sticking, add a tad more water. Take a small taste and adjust sweetener if needed.

Makes 2 generous servings.

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